Nutritional labelling
Analyses for Food Nutrition Labelling - Creating a Food Nutrition Label
Nutrition label analysis package based on can. 1169/2011
Energy value, Fats, Saturated fats, Carbohydrates, Sugars, Proteins, Salt
Nutrition label analysis package according to can. 1169/2011 + FIBRES
Energy value, Fat, Saturated fat, Carbohydrates, Sugars, Proteins, Salt, Dietary fibres
Total parameters to be analysed
Energy (kcal/100g and kJ/100g)
Fat
Saturated Fats
Carbohydrates
Sugars and sweeteners (glucose, fructose, sucrose, sucrose, maltose, lactose, steviol)
Proteins
Salt – Sodium (Na)
Dietary fibre
Moisture
Ash
Monounsaturated + Polyunsaturated + Saturated fatty acids
Trans fatty acids
Cholesterol
Reference Intake (Reference Intake) tables
Advice and guidance on the creation of a nutritional label for the export of your products both to the European Union countries according to Regulation 1169/2011/EU, the USA, Canada, Australia and globally.